Yeast-Free Bread with Bran 350g

The loaf-shaped product is made from wheat flour, with the addition of rye flour, as well as sourdough, semolina, and rye bran. Our chefs first thaw it and then bake it in a rotary oven. To ensure it is well-baked but not burnt, the bread is baked with steam humidification. Fragrant and with a dense, crispy crust, the product has the taste of homemade bread with a pleasant herbal note.