Batosha Croissants with Chocolate 1.4kg

Ingredients

• Premium wheat flour, margarine for puff pastry 80% fat (refined bleached vegetable oils and fats in natural and hardened form (palm, sunflower), prepared drinking water, food kitchen salt, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin ; acidity regulator citric acid; preservatives: potassium sorbate, sorbic acid; butter flavor, beta-carotene dye), filling for confectionery with chocolate flavor and aroma 17.7%, (sugar, prepared drinking water, dry milk whey, refined bleached deodorized palm oil, fat substitute for milk fat "Fettimilk - 01 AK" (refined deodorized sunflower and palm oil, in natural and partially hydrogenated form, emulsifiers: mono- and diglycerides of fatty acids , soy lecithin; dye beta-carotene, butter flavor, antioxidants: butylhydroxyanisole, butylhydroxytoluene), modified potato starch thickener, cocoa powder 2.5%, skimmed milk powder, stabilizing mixture "Makgel" MT-17 (thickening agent sodium alginate, calcium sulfate complexing agent, acidity regulator pyrophosphates), flavoring "Chocolate", dye titanium dioxide, preservative acid sorbic acid, flavoring "Cream"),; sugar, table margarine 82% fat (refined deodorized sunflower and palm oil, in natural and partially hydrogenated form, prepared drinking water, edible salt, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, beta-carotene dye, flavoring "Butter", preservative sorbic acid, acidity regulator (lactic acid), pressed baking yeast, dry wheat gluten (natural wheat gluten), table salt, dry milk whey, molasses sweetener (glucose syrups), improver "Monte Slotska" (gluten, emulsifier esters of glycerol and diacetyltartaric and fatty acids, premium wheat flour , flour treatment agent ascorbic acid, enzyme preparations: hemicellulase, amylase).