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Myastoriya Filet Mignon Steak Beef Chilled ~250g
per 1 kg
83
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Description
One of the most popular and valuable steaks, Filet Mignon is a beloved premium classic. With relatively low fat content, the steak is incredibly tender, and its flavor is rich and vibrant. Filet Mignon is cut from the tenderloin, which is almost unused, making it exceptionally soft.
The steak is wet-aged in vacuum packaging for 14 to 21 days at a temperature of 2–4℃. This process makes the steak even more tender and allows the beef to reveal its rich aroma.
The average steak portion is relatively small (300 g), so Filet Mignon is convenient to cook even on a regular pan. For the perfect steak, you need minimal ingredients: just salt, pepper, and a drop of vegetable oil.
The steak is wet-aged in vacuum packaging for 14 to 21 days at a temperature of 2–4℃. This process makes the steak even more tender and allows the beef to reveal its rich aroma.
The average steak portion is relatively small (300 g), so Filet Mignon is convenient to cook even on a regular pan. For the perfect steak, you need minimal ingredients: just salt, pepper, and a drop of vegetable oil.
Ingridients
Fermented beef, salt, pepper, olive oil.
Nutrition facts, 100 g
- Calories149.00kcal
- Proteins27.00g
- Fats4.50g
- Carbohydrates0.00g
General info
Brand
М'ясторія
Manufacturer
Myasokombinat Myrhorodskyy LLC
Weight
Weighing
Shelf life
10 days
Storage temperature
0...4
Country of production
Ukraine
Method
fresh
The foundation
beef
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