Montagnolo Affine Cheese 70%
per 1 kg
Ingridients
Pasteurized milk, cream, approx. 10% mushrooms, aroma identical to natural, salt, microbiological rennet, thermophilic cultures of lactic acid bacteria, cultures for maturation.
Nutrition facts, 100 g
- Calories432.00kcal
- Fats42.00g
- Proteins11.30g
General info
Brand
Montagnolo
Manufacturer
kaserei champignon
Weight
Weighing
Fatness
70%
Shelf life
70 days
Storage temperature
2...8
Country of production
Germany
The foundation
cow milk