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Kaserei Champignon Dorblu Grand Noir Cheese 60% ~230g
per 1 kg
100
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Description
A soft gourmet cheese with veins of blue mold. Was recognized as the best cheese with mold in 2016.
The ripening process takes place in a black waxy casing, which gives the cheese a particularly rich brackish-spicy flavor and bright aroma. Great with whole grain bread or galette cookies, good served with grapes, walnuts and almonds.
The ripening process takes place in a black waxy casing, which gives the cheese a particularly rich brackish-spicy flavor and bright aroma. Great with whole grain bread or galette cookies, good served with grapes, walnuts and almonds.
Ingridients
Pasteurized milk, cream, salt, microbiological rennet, lactic acid cultures, ripening cultures.
Nutrition facts, 100 g
- Calories337.00kcal
- Proteins19.00g
- Fats29.00g
- Carbohydrates0.00g
General info
Brand
Kaserei Champignon
Manufacturer
kaserei champignon
Weight
Weighing
Fatness
60%
Shelf life
90 days
Storage temperature
2...8
Country of production
Germany
Cheese variety
dorblu
The foundation
cow milk
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