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Muhlenhof Maasdam Semi-Hard Cheese 45%
per 1 kg
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Description
This is a Dutch semi-hard cheese characterised by large holes (eyes), an elastic texture and a sweetish, nutty flavour. It is ideal for cheese platters, paired with fruit (pears, grapes), nuts, honey and olives. It is also suitable for both cold and hot dishes – sandwiches made with baguettes, rye bread or croissants, as well as open sandwiches, pizzas, pasta and bakes – and makes an excellent base for homemade fondue. It tastes best with dry white or sweet fruit wines such as Merlot and Sauvignon Blanc, as well as with light and Belgian beers.
Ingridients
Pasteurised cow's milk, salt, starter cultures of lactic acid bacteria, calcium chloride, microbial rennet.
Nutrition facts, 100 g
- Calories355.00kcal
- Proteins26.80g
- Fats27.50g
- Carbohydrates0.10g
General info
Brand
Muhlenhof
Manufacturer
molkerei ammerland eg
Weight
Weighing
Fatness
45%
Shelf life
90 days
Storage temperature
2...6
Country of production
Germany
Cheese variety
maasdam
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