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Rumianets German Sliced Bread 400g
400 g
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Description
Bread based on an authentic German recipe simply could not help but end up in our “Bread World” collection. The Germans also love bread, so they have a large number of recipes. We chose a special one. Our “German” is rye-wheat, made with the addition of tea leaves and live rye sourdough. The German character of this bread lies precisely in the addition of “living grains” (pearl barley, sunflower seed kernels, whole grain rye flour, rye bran). Malt-barley extract not only increases the beneficial properties of this bread, but also completes the flavor composition with light sweet notes. We recommend trying German bread to accompany traditional German barbecue dishes (grilled sausages, potato salad and a lot of delicious fried meat). Let`s start gastronomic travels!
Ingridients
Wheat flour of the first grade, rye flour peeled, drinking water, cereal-seed assortment "Live barley grains" (barley groats pearl, sunflower seed kernel, water, liquid leaven (condensed whey, drinking water, rye flour, acidity regulators (lactic acid, acetic acid), whole grain rye flour, rye bran, malt flour, salt, starter cultures), salt, wheat flour), "Leypomo" sugar-glucose syrup, dark barley malt extract, pressed baker's yeast, salt, finishing: wheat bran.
This product contains gluten (a plant protein found in wheat, rye, and barley grains).
This product contains gluten (a plant protein found in wheat, rye, and barley grains).
Nutrition facts, 100 g
- Calories245.00kcal
- Proteins7.71g
- Fats1.79g
- Carbohydrates49.44g
General info
Brand
Рум'янець
Manufacturer
LLC "Hlebodar"
Weight
400g
Shelf life
7 days
Storage temperature
4...28
Country of production
Ukraine
The foundation
rye-wheat
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