Komo MonteKomo Cheese 50%
per 1 kg
Ingridients
Normalized cow's pasteurized milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural annatto extract, preservatives (potassium nitrate, natamycin), using fermenting preparations (thermophilic lactic acid and propionic acid bacteria) and milk-coagulating enzyme preparation of microbial origin (chymosin).
Nutrition facts, 100 g
- Carbohydrates1.00g
- Calories366.00kcal
- Fats29.00g
- Proteins25.00g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
Weighing
Fatness
50%
Shelf life
7 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk