Product info
Description
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Komo Tenero Hard Cheese 50%
per 1 kg
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Description
Ingridients
Normalized pasteurized cow's milk 1 kg per 100g of product (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, preservative (potassium nitrate), using fermenting preparations (mesophilic and thermophilic lactic acid bacteria) and a milk-clotting enzyme preparation of microbial origin (chymosin). May contain parts of nuts.
Nutrition facts, 100 g
- Calories362.00kcal
- Proteins25.00g
- Fats29.00g
- Carbohydrates1.00g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
Weighing
Fatness
50%
Shelf life
120 days
Storage temperature
-4...6
Country of production
Ukraine
Cheese variety
tenero
The foundation
cow milk
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