Komo For Coffee Cheese 50%

Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural annatto extract, flavoring, preservatives (potassium nitrate, natamine) with the use of leavening agents (mesophilic and thermophilic lactic acid bacteria) and lactic acid enzyme preparation of microbial food (chymosin). May contain parts of nuts.