Cheese Club Tilsit Hard Cheese 50% 160g
160 g
The cheese has a delicate taste, creamy texture and a spicy aftertaste.
Ingridients
Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, preservatives (potassium nitrate, natamycin), leavens (mesophilic and/or thermophilic lactic acid microorganisms), lactic acid produced by fermentation, natural annatto dye.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories368.00kcal
- Fats29.70g
- Proteins24.60g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
160g
Fatness
50%
Shelf life
4 months
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
tilsit
The foundation
cow milk