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Description
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Kaniv 1971 Pryazhenyi Hard Cheese 50% 160g
160 g
62
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Description
Delicate taste and aroma of baked milk.
Ingridients
Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, starter cultures (mesophilic and/or thermophilic lactic acid microorganisms), preservatives (potassium nitrate, natamycin), flavoring "Baked milk" (0.01%), milk-clotting enzyme, manufactured enzymatically, dye natural annatto.
Nutrition facts, 100 g
- Calories368.00kcal
- Proteins24.60g
- Fats29.70g
- Carbohydrates0.50g
General info
Brand
КаніВ 1971
Manufacturer
"Cheese Club" LLC
Weight
160g
Fatness
50%
Shelf life
120 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
tangled
Taste-aroma
baked milk
The foundation
cow milk
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