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Kaniv 1971 Pryazhenyi Hard Cheese 50% 160g - buy, prices for - photo 1

Kaniv 1971 Pryazhenyi Hard Cheese 50% 160g

160 g

62

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Description

Delicate taste and aroma of baked milk.

Ingridients

​Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, starter cultures (mesophilic and/or thermophilic lactic acid microorganisms), preservatives (potassium nitrate, natamycin), flavoring "Baked milk" (0.01%), milk-clotting enzyme, manufactured enzymatically, dye natural annatto.​

Nutrition facts, 100 g

  • Calories368.00kcal
  • Proteins24.60g
  • Fats29.70g
  • Carbohydrates0.50g

General info

  • Brand

    КаніВ 1971

  • Manufacturer

    "Cheese Club" LLC

  • Weight

    160g

  • Fatness

    50%

  • Shelf life

    120 days

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • Cheese variety

    tangled

  • Taste-aroma

    baked milk

  • The foundation

    cow milk

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