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Description
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Klub Syru Ivango Cheese 45% 160g
160 g
13
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Description
Ingridients
Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, leavens (mesophilic and/or thermophilic lactic acid microorganisms), preservatives (potassium nitrate, natamycin), flavoring "baked milk" at least 0.01%, lactic acid produced by fermentation, natural annatto dye.
Nutrition facts, 100 g
- Calories364.00kcal
- Proteins24.60g
- Fats29.40g
- Carbohydrates0.20g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
160g
Fatness
45%
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
aivengo
Taste-aroma
baked milk
The foundation
cow milk
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