Cheese Club Dytachyi Hard Cheese 45%
160 g
Gentle texture and creamy notes of taste.
Ingridients
Normalized pasteurized milk, table salt, hardening agent - calcium chloride, coagulation enzyme made enzymatically, yeasts (mesophilic and / or thermophilic lactic acid microorganisms, including Bifidobacterium, Lactobacillus acidophilus).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories349.00kcal
- Fats26.10g
- Proteins28.50g
General info
Brand
Клуб Сиру
Manufacturer
"Cheese Club" LLC
Weight
160g
Fatness
45%
Shelf life
120 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk