Kaserei Champignon Cambozola Black Label Cheese with Mold 70%
per 1 kg
Ingridients
Pasteurized milk, cream, salt, microbiological rennet enzyme, thermophilic cultures of lactic acid bacteria, cultures for maturation.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories436.00kcal
- Fats42.00g
- Proteins14.00g
General info
Brand
Kaserei Champignon
Manufacturer
kaserei champignon
Weight
Weighing
Fatness
70%
Shelf life
2 months
Storage temperature
2...8
Country of production
Germany
Cheese variety
cambozola
The foundation
cow milk