Ile de France Brie Cheese
per 1 kg
Ingridients
Pasteurized cow's milk and cream, table salt. lactic acid bacteria, ripening cultures, lactic enzyme of microbial origin.
Nutrition facts, 100 g
- Carbohydrates1.50g
- Calories308.00kcal
- Fats25.20g
- Proteins18.90g
General info
Brand
Ile de France
Manufacturer
fromageries perreault
Weight
Weighing
Storage temperature
2...6
Country of production
France
Cheese variety
brie
The foundation
cow milk