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Description
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Cantorel Fourme d'Ambert Cheese
per 1 kg
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Description
Ingridients
Pasteurized cow's milk, table salt, lactic acid cultures, rennet, calcium chloride, Penicillium.
Nutrition facts, 100 g
- Calories338.00kcal
- Proteins20.00g
- Fats28.00g
- Carbohydrates1.50g
General info
Brand
Cantorel
Manufacturer
cantorel
Weight
Weighing
Shelf life
60 days
Storage temperature
2...6
Country of production
France
Cheese variety
fourme d'ambert
The foundation
cow milk
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