Bergader Cheese 50% Weight
per 1 kg
Ingridients
Pasteurized cow's milk, table salt, fermented milk cultures, microbial rennet enzyme, calcium chloride, noble mold cultures.
Nutrition facts, 100 g
- Carbohydrates0.10g
- Calories331.00kcal
- Fats28.10g
- Proteins19.40g
General info
Brand
Bergader
Importer
"Dairy Smart Trading" LLC
Weight
Weighing
Fatness
50%
Shelf life
20 days
Storage temperature
2...7
Country of production
Germany
The foundation
cow milk