Rupp Creamy Processed Cheese 30% 175g
175 g
Ingridients
Cottage cheese 42%, whey powder, water, emulsifying salts: E450, E452, E339, butter, acidity regulator (lactic acid).
Nutrition facts, 100 g
- Carbohydrates6.90g
- Calories186.00kcal
- Fats12.10g
- Proteins12.40g
General info
Brand
Rupp
Manufacturer
rupp austria gmbh
Weight
175g
Fatness
30%
Shelf life
9 month
Storage temperature
2...8
Country of production
Austria
The foundation
cow milk