Emborg Processed Cheese for Burgers 48% 100g

Skimmed milk concentrate 48.6%, vegetable fat, palm oil 24%, cheese 18% (milk 98.27%, salt 1.5%, lactic acid culture 0.2%, rennet (microbial) 0.02%, firming agent 0.01% (calcium chloride E509), milk protein 5.6%, emulsifying salt, E452(i) sodium polyphosphate 2%, salt 1.1%, dye, E160 paprika extract 0.35%, acidity regulator E500(ii), sodium bicarbonate E270, lactic acid culture 0.35%.GMO-free.