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Emborg Blue Brie Cheese 60% 125g

125 g

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Description

Ingridients

Pasteurized cow's milk 83.39%, cream 14.71%, salt 1.6%, rennet (microbial) 0.1%, lactic acid cultures 0.1%, ripening cultures Penicilium camemberti,(Blue mold Penicilium roqueforti) 0.1%.

Nutrition facts, 100 g

  • Calories345.00kcal
  • Proteins16.00g
  • Fats31.00g
  • Carbohydrates0.50g

General info

  • Brand

    emborg

  • Manufacturer

    rupp austria gmbh

  • Weight

    125g

  • Fatness

    60%

  • Shelf life

    12 months

  • Storage temperature

    2...8

  • Country of production

    Denmark

  • Cheese variety

    brie

  • The foundation

    cow milk

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