Kaserei Champignon Emmentaler Cheese 45%
per 1 kg
Emmentaler cheese has a bright creamy-yellow color, a delicate creamy taste with almond notes, a characteristic sweetish aroma and a uniform plastic texture.
Ingridients
Natural cow's whole milk, milk-clotting enzyme, natural annatto color.
Nutrition facts, 100 g
- Carbohydrates0.10g
- Calories380.00kcal
- Fats29.70g
- Proteins28.80g
General info
Brand
Kaserei Champignon
Manufacturer
kaserei champignon
Weight
Weighing
Fatness
45%
Storage temperature
0...6
Country of production
Germany
Cheese variety
emmental
The foundation
cow milk