Komo Grande Hard Cheese 50% 150g
150 g
Ingridients
Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, natural dye annatto extract, preservative potassium nitrate, using starter preparations (mesophilic and thermophilic lactic acid bacteria) and a milk-clotting enzyme preparation of microbial origin (chymosin).
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories389.00kcal
- Fats32.00g
- Proteins25.00g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
150g
Fatness
50%
Shelf life
120 days
Storage temperature
-4...6
Country of production
Ukraine
Cheese variety
grande
The foundation
cow milk