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Description
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Komo Traditional Cheese 50% 150g
150 g
4
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Description
Ingridients
Pasteurized normalized cow's milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, natural colorant annatto extract, preservative potassium nitrate, using starter cultures (mesophilic and thermophilic lactic acid bacteria) and a microbial-derived milk-clotting enzyme (chymosin).
May contain particles of nuts.
May contain particles of nuts.
Nutrition facts, 100 g
- Calories365.00kcal
- Proteins24.00g
- Fats29.00g
- Carbohydrates1.00g
- - of which saturated19.00g
- Salt1.30g
- - of sugar1.00g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
150g
Fatness
50%
Shelf life
90 days
Storage temperature
-4...6
Country of production
Ukraine
Cheese variety
traditional
The foundation
cow milk
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