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Komo Traditional Cheese 50% 150g - buy, prices for - photo 1

Komo Traditional Cheese 50% 150g

150 g

4

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Description

Ingridients

Pasteurized normalized cow's milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, natural colorant annatto extract, preservative potassium nitrate, using starter cultures (mesophilic and thermophilic lactic acid bacteria) and a microbial-derived milk-clotting enzyme (chymosin).
May contain particles of nuts.

Nutrition facts, 100 g

  • Calories365.00kcal
  • Proteins24.00g
  • Fats29.00g
  • Carbohydrates1.00g
  • - of which saturated19.00g
  • Salt1.30g
  • - of sugar1.00g

General info

  • Brand

    Комо

  • Manufacturer

    "Dubnomoloko" PrJSC

  • Weight

    150g

  • Fatness

    50%

  • Shelf life

    90 days

  • Storage temperature

    -4...6

  • Country of production

    Ukraine

  • Cheese variety

    traditional

  • The foundation

    cow milk

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