Dobriana camembert soft cheese 50% 115g
115 g
Camembert is the king of French cheeses. The outside is covered with a fluffy snow-white crust, the inside has pale yellow viscous pulp, with a subtle champignon flavor.
Ingridients
Normalized pasteurized milk, table salt, hardener calcium chloride, milk coagulating enzyme preparation of microbial origin, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Penicillium candidum.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories263.00kcal
- Fats22.50g
- Proteins15.00g
General info
Brand
Добряна
Manufacturer
milkiland
Weight
115g
Fatness
50%
Shelf life
30 days
Storage temperature
1...6
Country of production
Ukraine
Cheese variety
camembert
The foundation
cow milk