Sea Urchin

Sea urchins are most often eaten raw, a delicacy served with lemon juice, Asian sauces or guacamole; they are also added to pasta and sushi. Cleaning: Carefully cut the sea urchin in half with scissors or a knife. Remove the internal organs, leaving only the orange or yellow "tongues" — these are the sea urchin's gonads, which are the edible part.