Swiss Bread 480g

Ingredients

• Wheat flour of the first grade (50%), rye flour (37%), sugar syrup (14%) (cane sugar, water), dry malt (10%) (rye), wheat flour of the highest grade (3%), pressed yeast (2%), salt (2%), liquid starter (2%) (roasted rye flour, acetic acid), wheat gluten, improver (wheat flour, guar gum, malt flour, emulsifiers (E472e, lecithin), sugar, wheat gluten, stabilizer E341, ascorbic acid, enzymes), ground coriander.