Lithuanian Rye-wheat Bread 370g

Ingredients

• Rye-peeling flour (27.3%), wheat flour (27.3%), drinking water, dark rye-malt extract (rye malt, rye flour, barley malt, water), white sugar, liquid rye leaven (water, lactic acid, barley malt extract, rye flour, acetic acid) pressed baker's yeast, table salt, baking improver (wheat gluten; wheat flour, enzymes, baking improver, flour, ascorbic acid) baking improver (wheat flour, acidity regulator calcium phosphate E341, emulsifier E471, enzymes, flour processing agent ascorbic acid), gluten (0.3%).