MillVill Monastyrsky Bread 350g
350 g
Ingridients
First grade wheat flour - 39%, drinking water, rye yeast - 8% (rye flour, drinking water, mesophilic bacteria), rye flour - 5%, fermented rye malt - 2.6%, white sugar, extra table salt , rye malt not fermented - 0.5%, dry gluten, pressed baker 's yeast, coriander. Contains gluten.
Nutrition facts, 100 g
- Carbohydrates23.20g
- Calories247.50kcal
- Fats21.70g
- Proteins8.20g
General info
Brand
МілльВілль
Manufacturer
Eco Bread LLC
Weight
350g
Shelf life
36 hours
Storage temperature
6...28
Country of production
Ukraine