MillVill Monastyrsky Bread 350g

First grade wheat flour - 39%, drinking water, rye yeast - 8% (rye flour, drinking water, mesophilic bacteria), rye flour - 5%, fermented rye malt - 2.6%, white sugar, extra table salt , rye malt not fermented - 0.5%, dry gluten, pressed baker 's yeast, coriander. Contains gluten.