Espana Serrano Reserva Jamón on Bone 14 Months Aged

Spanish jamón is marbled pork meat with a complex flavor and mild saltiness. It is these taste characteristics that make jamón one of the most popular appetizers in the world. The breeding of animals is carefully controlled, and the preparation process is quite lengthy. It is divided into several stages: salting, rinsing to even out the salt level, drying, and aging. The Reserva label means that the ham has been aged for about 16 months after salting. Jamón pairs perfectly with melon (especially sweet green melon), sweet tomatoes, fresh figs, pears, and grapes. When it comes to drinks, cured meat goes well with red wine and beer.