Komo Grande Hard Cheese 50% 185g
185 g
Our own recipe for KOMO Grande cheese confirms that ripening cheese is a unique process! Thanks to the special ripening conditions and adherence to the classic recipe KOMO "Grande" cheese has a rich cheese flavor and a light fruity taste and aroma.
Vegetable salads, seafood dishes, original canapés... With KOMO "Grande" cheese all your dishes will be a culinary masterpiece. And do not forget about wine - Chardonnay or Chianti, because KOMO "Grande" is an excellent partner to it.
Vegetable salads, seafood dishes, original canapés... With KOMO "Grande" cheese all your dishes will be a culinary masterpiece. And do not forget about wine - Chardonnay or Chianti, because KOMO "Grande" is an excellent partner to it.
Ingridients
Pasteurized cow's milk, edible salt, calcium chloride thickener, potassium nitrate preservative, natural dye annatto extract, using starter preparations (mesophilic and thermophilic lactic acid bacteria) and milk-clotting enzyme preparation of microbial origin chymosin).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories362.00kcal
- Fats30.00g
- Proteins23.20g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
185g
Fatness
50%
Shelf life
6 months
Storage temperature
-4...6
Country of production
Ukraine
Cheese variety
grande
The foundation
cow milk