Kaserei Champignon Cambozola Mild Blue Cheese 60% 125g
125 g
Premium soft cheese with double mold, made from selected cow's milk. The rind is covered with a thin layer of white mold and in the cut there are veins of blue mold, which adds spice and a distinctive charm.
Lactose-free and made with microbial rennet, so perfect for vegetarians and those who don't consume dairy products.
It is a great addition to light salads, cold appetizers, sauces, seafood and meat dishes. It is also ideal for pairing with young and sparkling wines.
Ingridients
Pasteurized milk, cream, salt, microbiological rennet, lactic acid cultures, cultures for ripening.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories345.00kcal
- Fats31.00g
- Proteins16.00g
General info
Brand
Kaserei Champignon
Manufacturer
kaserei champignon
Weight
125g
Fatness
60%
Shelf life
270 days
Storage temperature
0...6
Country of production
Germany
Cheese variety
cambozola
The foundation
cow milk