Mukko Cream Cheese with Herbs 46.3% 210g
210 g
Ingridients
Whole pasteurized cow's milk (including lactose), yeast of pure cultures of lactic acid bacteria, rennet enzyme of animal origin, calcium chloride, natamax, table salt, dried leeks 2%, dried garlic 0.2%.
Nutrition facts, 100 g
- Carbohydrates5.30g
- Calories190.00kcal
- Fats13.90g
- Proteins10.80g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
210g
Fatness
46.3%
Shelf life
21 days
Storage temperature
0...6
Country of production
Ukraine
Taste-aroma
with greens
The foundation
cow milk