Nordic Rye-wheat Bread by Weight

Ingredients

• Rye flour, water, Nordic paste (whole grain rye flour, water, rye malt, barley malt extract, salt, spices, starter cultures, acidity regulator - acetic acid), wheat flour, sugar, yeast, salt, improver (gluten, soybean, wheat flour, corn starch, emulsifier, ascorbic acid, enzymes). May contain traces of dairy products, nuts, peanuts, soybeans, mustard, sesame seeds, gluten.