Borodino Rye-wheat Bread

Ingredients

• Wheat flour, rye flour, pressed yeast, caraway seeds, sugar, base improver (rye starter: water, partially roasted rye flour, ready-made sourdough starter, acidified acetic acid), improver (wheat gluten, wheat flour, soy lecithin (E322), ascorbic acid (E300), calcium phosphate (E341), enzymes), solex (caramelized barley malt extract), salt, water, vegetable oil. May contain traces of dairy products, nuts, peanuts, soybeans, mustard, sesame seeds, gluten.