President Maasdam Hard Cheese head 48%
-
METRO Zhytomyr Nezalezhnosti Ave 55B
-
METRO Lviv G Washington 8
-
METRO Chernivtsi
-
METRO Poltava
-
METRO Ivano-Frankivsk
-
METRO Kryvyy Rig
-
METRO Kyiv Kiltseva 1V
-
METRO Kharkiv Haharina - Haharina Avenue 187/1
-
METRO Odesa Aeroportіvska 29
-
METRO Rivne
-
METRO Kyiv Troieschyna
-
METRO Zaporizhzhia Orikhivskе Highway 7А
-
METRO Dnipro (Zaporiz'ke Hwy, 63)
-
METRO Kiev Grigorenko
-
METRO Vinnytsia Khmelnytskе Highway 1 0,5km
Food energy
368.50kcalProtein
29.00gCarbohydrates
0.00gFat
28.00g
Made inFrance
![]() |
TrademarkPresident
![]() |
Ingredients
- Pasteurized cow`s milk; food-grade salt; bacterial fermentation starter; coagulant of animal origin, hardening agent: calcium chloride; natural colorant E1606.
Producer's site:
: lactalis.com.uaProduct description from producer
It is one of the best known hard cheeses in France. Maazdam gets its name from the Swiss town where the recipe was developed. Maazdam is made from cow's milk. It needs to ripen for at least four weeks in a cool cellar, to get its peculiar taste - sweetish-fruity with nutty overtones. Beneath the smooth, waxy yellow crust lurks a pale yellow flesh, riddled with large, equally sized and shaped holes. This is the main sign of Maazdam's distinction. The "eyelets" are formed by the action of gases resulting from the maturation of the cheese. "Maazdam" is widely used in the kitchen. It goes well with light wine and fruit (especially grapes), is served as a cold snack and is used in desserts and canapés.