2go with chocolate croissant 60g

Ingredients

• Wheat flour of the highest grade, chocolate filling (25%) (glucose-fructose syrup, sugar syrup, drinking water, coconut oil, distilled glycerin, chocolate with additions (8%) (sugar, cocoa mass, cocoa butter, cocoa powder, dry milk whey, emulsifier soy lecithin, vanilla flavor), modified starch thickener, skimmed milk powder, cocoa powder, table salt, chocolate flavor, preservative: potassium sorbate, acidity regulator: citric acid), drinking water, margarine for puff (confectionery fat (fats vegetable and oils in natural and hardened state, antioxidants: butyl hydroxyanisole, butyl hydroxytoluene), refined deodorized purified palm oil, prepared water, sunflower oil, soy lecithin, table salt, emulsifiers: mono and diglycerides of fatty acids, fatty acid esters and polyglycerides acidity regulator citric acid, preservative potassium sorbate, butter flavor, nat dye ural beta-carotene), dry glucose syrup, pressed baker's yeast, confectionery fat (refined bleached deodorized palm oil, refined deodorized frozen sunflower oil, emulsifier polyglyceride and fatty acid esters), sugar, bread improver, mono- and flour diglycerides of fatty acids, sodium stearoyl-2-lactylate, stabilizer calcium carbonate, technological aids: enzymes), dry gluten, table salt, baking improver (wheat gluten, premium wheat flour, emulsifier: esters of mono- and diacetyl tartaric acid mono- and diglycerides of fatty acids, yeast, antioxidant ascorbic acid, technological additives: enzymes), liquid starter culture (drinking water, starter culture (drinking water, rye flour), peptized wheat flour, acidity regulators: acetic acid, citric acid, rye malt flour, antioxidant ascorbic acid), and roomatizer "Vanilla", preservative calcium propionate.