2go with Caramel Filling Croissant 60g

Ingredients

• Wheat flour of the highest grade, caramel filling (25%) (sugar, dry milk whey, milk fat substitute, caramel syrup 3% (invert sugar syrup, glucose syrup, skimmed milk powder, whole milk powder, butter, coconut oil, emulsifier lecithin, acidity regulator calcium carbonate, sodium hydroxide), thickener starch modified from wax varieties of corn, carrageenan, locust bean gum, acidity regulator: lactic acid, "Caramel" flavor, colorants: sugar color, titanium dioxide, annatto, preservative: potassium sorbate) , drinking water, margarine for puff (confectionery fat (vegetable fats and oils in natural and solidified state, antioxidants: butyl hydroxyanisole, butyl hydroxytoluene), refined deodorized purified palm oil, prepared water, sunflower oil, soy lecithin, table salt, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids, regulator to acidity citric acid, preservative potassium sorbate, flavor "Butter", natural dye beta-carotene), dry glucose syrup, pressed bakery yeast, confectionery fat (refined bleached deodorized palm oil, refined sunflower oil, deodorized, frozen fat and emulsifier acids), sugar, bakery improver (wheat flour, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, stabilizer calcium carbonate, technological aids: enzymes), dry gluten, food salt, bread improver (wheat gluten, flour wheat premium, emulsifier: esters of mono- and diacetyl tartaric acid, mono- and diglycerides of fatty acids, deactivated yeast, antioxidant ascorbic acid, technological additives: enzymes), liquid leaven (drinking water, sourdough (drinking water, rye flour), peptized wheat flour, acidic regulators: acetic acid, citric acid, rye malt flour, antioxidant ascorbic acid), vanilla flavor, preservative calcium propionate.