Тушка курчати-бройлера Куратор охолоджена ~1кг х 4шт

A dressed poultry carcass with all internal organs removed, neck without skin or with skin, separated at the shoulder joints, legs at or below the hock joint, but no more than 20 mm. Color and smell: characteristic of fresh, good-quality meat. No foreign smell. Consistency: characteristic of good-quality raw materials, muscles are elastic. Surface: characteristic of chilled poultry meat.