Kurator Chilled Broiler Chicken Carcass ~1kg x 4pcs

Gutted poultry carcass with all internal organs removed, neck with or without skin, separated at the shoulder joints, legs at or below the metatarsal joint, but no more than 20 mm. Colour and smell: characteristic of fresh, good-quality meat. No foreign odours. Consistency: characteristic of good-quality raw materials, muscles are firm. Surface: characteristic of chilled poultry meat.