Multigrain Bread 420g

Ingredients

• Wheat flour type 650 45%, water, rye flour 6,7%, flax seed 3,3%, whole grain flour 2,8%, oat flakes 2%, iodised salt, sunflower seed 0,7%, yeast, rye sourdough 0,5%, corn flour 0,2%, wheat bran 0,1%, wheat gluten, sugar, sunflower oil, turmeric powder, acidity regulator: acetic acid, antioxidant ascorbic acid. Caution regarding consumption: not recommended for people with allergies to gluten, soy, sesame, mustard, lactose.