Multigrain Bread 420g

Ingredients

• Wheat flour type 650 45%, water, rye flour 6.7%, flax seeds 3.3%, whole grain flour 2.8%, oatmeal 2%, iodized salt, sunflower seeds 0.7%, yeast, yeast rye 0.5%, corn flour 0.2%, wheat bran 0.1%, wheat gluten, sugar, sunflower oil, turmeric powder, acidity regulator: acetic acid, antioxidant: ascorbic acid. Consumption warnings: not recommended for people allergic to gluten, soy, sesame, mustard, lactose.; ​