Rancho Dried Raw Smoked Beef Sausage 340g
Available in these stores:
- NOVUS Rivne Gagarina, 26
- NOVUS Kyiv Kil'tseva 12
- NOVUS European Union Ave, 47
- NOVUS Osokor Zdolbunivska 7Г
- NOVUS SkyMall
- Auchan Kyiv Lugova 12
- METRO Zhytomyr Nezalezhnosti Ave 55B
- METRO Lviv G Washington 8
- METRO Chernivtsi
- Ultramarket Podol Kyiv
- METRO Poltava
- METRO Ivano-Frankivsk
- METRO Kryvyy Rig
- Auchan Pochaina
- Auchan, Velyka Kiltceva 4
- Auchan Kiev Academic Glushkov 13B
- EkoMarket Radunska
- MEGAMARKET Podol Kyiv
- EkoMarket Kiev Ohiienka, 15A
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Surykova
- Za Raz Surykova
- Za Raz Podol Kyiv
- Za Raz Kyiv Vadyma Hetmana
- Megamarket Kyiv Vadyma Hetmana
- MEGAMARKET Surykova
- METRO Kyiv Kiltseva 1V
- METRO Kharkiv Haharina - Haharina Avenue 187/1
- METRO Odesa Aeroportіvska 29
- EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
- METRO Rivne
- METRO Kyiv Troieschyna
- METRO Zaporizhzhia Orikhivskе Highway 7А
- Auchan Kiev Hnata Khotkevycha, 1Б
- METRO Dnipro (Zaporiz'ke Hwy, 63)
- Auchan Kyiv Antonovycha 176
- Auchan Kyiv Sim'i Sosninykh, 17
- METRO Kiev Grigorenko
- METRO Vinnytsia Khmelnytskе Highway 1 0,5km
- Auchan Lviv Sokilnyky, Stryiska 30
- Auchan Dnipro Nyzhniodniprovs'ka 17
- Auchan Kyiv Bilychi
- Auchan Chernivtsi Khotyns'ka, 43
- Auchan Zhytomyr Kievskaya, 77
- Auchan Odesa
- Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
473.00kcalProtein
14.00gCarbohydrates
0.90gFat
46.00g
Made inUkraine
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TrademarkРанчо
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Ingredients
- First grade trimmed beef - 29%, side sausage lard - 29%, high quality trimmed beef - 19%, trimmed non-fat pork - 19%, spices and extracts of spices (black pepper, white pepper, coriander), garlic, glucose, starting culture, color lock E250; .
Producer's site:
: rancho-ua.comProduct description from producer
Healthy and tasty beef, spicy notes of garlic and allspice are the main ingredients for making dried smoked sausage with beef from TM Rancho. It is due to beef that the sausage has such a dark color. The production of sausage "Dried with beef" includes the process of light smoking on a beech cheek and drying (drying), the duration of which reaches at least 30 days. During this time, the meat inside the shell goes through the process of fermentation and maturation, which forms such an unusual and piquant taste.
Raw smoked sausage "Dried with beef" from TM "Rancho" - so tasty, because it's real!