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Fol Epi Cheese 50%

Fol Epi Cheese 50%

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Food energy
353.00kcal
Protein
24.70g
Carbohydrates
0.50g
Fat
27.30g
Made in
France
Trademark
Fol Epi
Ingredients
  • Pasteurized cow's milk, table salt, sourdough, crust dyes: E150a, beta-carotene.
Product description from producer

The cheese comes from a region of France called the Loire Valley. Fol Epi is translated as an ear of wild wheat, which is why the shape of the head of this cheese is decorated with spikelets and has a shiny golden rind. Cheese has a nutty taste with fruity notes.

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