Eko ground sweet pea 10g
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Food energy
0.00kcalProtein
0.00gCarbohydrates
0.00gFat
0.00g
Made inUkraine
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TrademarkЕко
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Ingredients
- Allspice.
Producer's site:
: eko.uaProduct description from producer
Allspice is also called a plant that combines four spices. It contains aromas of cinnamon, black pepper, nutmeg and cloves. Its smell is pleasant, its taste is spicy, burning. This is a strong spice. Adds flavor to dishes and changes their taste. Allspice is one of the most popular and often used spices. It is indispensable in home canning, especially when pickling cucumbers, tomatoes, squash, etc. It is used in smoking products, in the production of liqueurs and rums. It is part of many spicy mixtures: Indian "curry", Hamburg, Frankfurt, Worcester, "dry perfume", etc. In the food industry, it is added in ground form to various types of table mustard: "Russian", "Moscow", sauces "Yuzhny", "Stolovy" and others. Herring, canned fish, and hard cheeses are flavored with allspice. In home cooking, it is put in meat and fish snacks: jelly, jelly, roast beef, added to homemade sausages, pates. Allspice is a must in fish soups, pickles, soups, borschts, soup, and meat broth. It is used in second courses of beef, pork, game, chicken, etc., to season side dishes (especially rice).
More information
Allspice is the dried berry of the Jamaican pepper tree, also known as pimento tree. At first glance, you might easily confuse the allspice berry with a peppercorn, just as early Spanish explorers did. The green berries, which contain two seeds, are slightly larger than peppercorns and have a rough dark reddish brown exterior when dried. They are harvested and dried when they reach full size but before they mature. The allspice berries lose their flavor and aroma when fully ripe.