Eko ground sweet pea 10g

Product description from producer

Allspice is also called a plant that combines four spices. It contains aromas of cinnamon, black pepper, nutmeg and cloves. Its smell is pleasant, its taste is spicy, burning. This is a strong spice. Adds flavor to dishes and changes their taste. Allspice is one of the most popular and often used spices. It is indispensable in home canning, especially when pickling cucumbers, tomatoes, squash, etc. It is used in smoking products, in the production of liqueurs and rums. It is part of many spicy mixtures: Indian "curry", Hamburg, Frankfurt, Worcester, "dry perfume", etc. In the food industry, it is added in ground form to various types of table mustard: "Russian", "Moscow", sauces "Yuzhny", "Stolovy" and others. Herring, canned fish, and hard cheeses are flavored with allspice. In home cooking, it is put in meat and fish snacks: jelly, jelly, roast beef, added to homemade sausages, pates. Allspice is a must in fish soups, pickles, soups, borschts, soup, and meat broth. It is used in second courses of beef, pork, game, chicken, etc., to season side dishes (especially rice).