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Cinnabons with cherries
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Cinnabon — these world-famous cinnamon rolls are a favorite treat for dessert lovers. We’re adding cherries for a new burst of flavor.
This unique recipe combines the softness and natural tartness of cherries with the rich aroma of cinnamon. This delightful dessert will fill your kitchen with a pleasant scent and your heart with joy and sweet energy.
You can replace cherries with other berries or fruits to experiment with flavors.
Use only fresh yeast for fluffy dough and real cinnamon for a deep aroma.
Choose fresh cherries or use frozen ones, but make sure they are without additives and have low acidity.
Let the rolls rise a little before baking to make the dough extra soft and airy.
Ingredients
Khutorok Wheat Flour 1kg
500 g
Dobryk Dry Baking Yeast 11g
7 g
Prostonashe Pasteurized Milk 2.5% 870g
250 ml
Molokia Sweet Cream Butter 82% 180g
100 g
Khutorok White Crystalline Sugar 800g
200 g
Eco Ground Cinnamon
2 tbsp
Aro Frozen Pitted Cherry 2.5kg
300 g
Preparation steps
01
Dough preparation — Mix yeast with warm milk and wait until it activates. Then add flour and the rest of the ingredients. ⏱ 30 min.
02
Forming — Roll out the dough, spread melted butter, sugar, and cinnamon, then evenly place the cherries on top. ⏱ 15 min.
03
Rolling — Roll the dough into a log and cut it into 5 cm pieces. Let them rise on a baking sheet lined with parchment paper. ⏱ 45 min.
04
Baking — Bake in a preheated oven at 180°C until golden brown. ⏱ 30 min.
Where to order ingredients
Select the required ingredients in one of the stores
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