Tiramisu classic recipe
- 1. Mascarpone Cheese — 455g
- 2. Cookies for tiramisu — 20pcs.
- 3. Sugar — 100g
- 4. Scalded freshly made coffee — 120ml
- 5. Espresso — 60ml
- 6. Rum — 44ml
- 7. Cream — 240ml
- 8. Cocoa powder — 50g
- 9. Grated dark chocolate (for powder) — 50g
Stages of cooking
Mix the coffee with espresso and let it cool.
Mix mascarpone with rum and sugar. Whip the cream, and add the mascarpone to it, gently stirring.
Dip cookies in coffee one by one and put them into shape.
Put the cream on the cookies.
Make another layer of cookies and another layer of cream.
Sprinkle with cocoa and chocolate.
Leave in the refrigerator for 4 hours.