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Zakaz.ua Recipes › Chocolate Ice cream
Chocolate Ice cream

Chocolate Ice cream

The end of the world will come when you spend the summer without ice cream. No panic! Exhale deeply and remember: METRO will make sure that this does not happen. Therefore, there is no time to explain - rather save the ice cream recipe.

servings 1
cooking time 40 min

  1. 1. METRO Chef Cream ultrapasteurized, 35% — 250g
  2. 2. Rioba ExtraChocolate, 90% — 100g
  3. 3. METRO Chef Milk, 2,5 % — 350ml
  4. 4. METRO Chef Cane sugar brown — 100g
  5. 5. METRO Chef Eggs — 4pcs
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. In a saucepan, bring the cream and milk to a boil.

  2. Add the chocolate and stir with a whisk until completely dissolved.

  3. Beat the yolks with sugar into lush foam.

  4. Pour the eggs in a thin stream into the stew pan.

  5. Simmer until thick.

  6. Pour the resulting cream into a deep bowl and cover with cling film.

  7. We put in the freezer for at least 2 hours. To make the ice cream consistency softer, we recommend every 20 minutes. Mix it up. Bon Appetite!